Tasty Kanjee Vadas
By: Usha Chowdhary Gupta
Published: Sunday, October 3, 2010 - 10:25pm

Ingredients




Make Vadas as per recipe and soak in water
1 cup INGS: 4 of Water, Salt, tsp Red Chilly pd,
1 tablespoon ground Mustard seeds pd

Preparation

1 METHOD: Take water add salt, red chilly and the 2 Ground mustard pd. Mix well and take the soaked 3 Vadas , squeeze out the water and put in Kanjee 4 Solution. Keep in this for a day and then put in fridge. 5 Serve cold with some sweet chutney on top.