Steak Tidbits


Photo: Lady Catherine Gourmet
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Ingredients

2 1/2 pounds skirt steak (sliced in 1 inch pieces)
2 cups all purpose flour (plus 1 tsp. paprika)
2 cups seasoned bread crumbs
1 cup Honey Bunches of Oats Cereal (crushed)
3 eggs (beaten)
5 olive oil for sautéing

Preparation

1
Add Honey Bunches of Oats to bread crumbs and mix well.
2
Dip steak pieces in flour then eggs and finally into breadcrumb mixture and set aside.
3
Heat large frying pan with about 3-4 tablespoons olive oil and place steak pieces in frying pan.
4
When steak is golden flip to other side and let other side become golden.
5
Complete cooking time is about 3-4 minutes on each side.

Tools

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About

My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.

Yield:

5.0

Added:

Thursday, December 3, 2009 - 1:03am

Creator:

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