Steak Tidbits
By: Lady Catherine ...
Published: Thursday, December 3, 2009 - 1:03am

Ingredients




2 1/2 pounds skirt steak (sliced in 1 inch pieces)
2 cups all purpose flour (plus 1 tsp. paprika)
2 cups seasoned bread crumbs
1 cup Honey Bunches of Oats Cereal (crushed)
3 eggs (beaten)
5 olive oil for sautéing

Preparation

1 Add Honey Bunches of Oats to bread crumbs and mix well. 2 Dip steak pieces in flour then eggs and finally into breadcrumb mixture and set aside. 3 Heat large frying pan with about 3-4 tablespoons olive oil and place steak pieces in frying pan. 4 When steak is golden flip to other side and let other side become golden. 5 Complete cooking time is about 3-4 minutes on each side.

About


My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.