Hula Chicken


Photo: Kitch-N-Chik
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Ingredients

4 boneless, skinless Chicken Breasts
Salt
Pepper
2 tablespoons Olive Oil
2 cloves Garlic, minced
8 thin slices deli Ham
4 slices Swiss Cheese-omit for dairy free
4 Pineapple rings, (canned)
1 Tablespoon Margarine (Nuccoa is dairy free)
1/2 cup fresh Mushrooms, chopped
1/2 cup Green Bell Pepper, chopped
1/2 cup Sweet Onion, diced
1/2 cup Mayonnaise
1 teaspoon prepared Mustard

Preparation

1
Preheat oven to 350 degrees.
2
Season chicken with salt and pepper.
3
Heat olive oil in a skillet. Brown garlic in oil, then add chicken and cook until nearly done. Do not overcook. Place on a baking sheet.
4
Heat butter in a small skillet. Saute mushrooms, peppers and onion until tender. Remove from heat and set aside.
5
Top each chicken breast with a pineapple ring, then 1/4 of the mushroom mixture, then 2 ham slices and then a slice of cheese.
6
Bake in a preheated oven for 10-15 minutes or until the cheese is melted.
7
Mix the mayonnaise and mustard together.
8
Serve the chicken with a dollop of mayonnaise mixture on the side.

Tools

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About

Seem fancy without all the work! Easily made dairy free by omitting the cheese topping.

Tags:

chicken
wheat free
dairy free

Yield:

4.0 servings

Added:

Tuesday, May 10, 2011 - 6:01pm

Creator:

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