123 Heavenly Nibbles
By: Culinary Envy
Published: Tuesday, May 3, 2016 - 7:48am

Ingredients




2 cups raw almonds (can use roasted and salted if you prefer)
8 ounces semi-sweet, milk or bittersweet chocolate chips
1 teaspoon coconut oil
Optional Toppings include: Melted white chocolate drizzle, melted caramel drizzle, toffee pieces, sprinkles or M&M’s.

Preparation

1 Line a baking sheet with parchment paper or a Silpat silicone baking mat. 2 Place 8 to 10 almonds in a small pile on the baking sheet (see picture above). 3 Melt the chocolate and coconut oil in a double boiler or use the microwave (carefully). For the microwave, place the chocolate in a medium microwave safe bowl. Melt in 30 second increments on 50% power, stirring after each increment until completely melted and smooth. Cool 2 minutes (for a shiny finish). 4 Using a teaspoon, carefully drizzle the chocolate over the almond clusters. Additional sprinkles are optional, but highly recommended! Put them on now, if desired. 5 Allow clusters to cool completely. Refrigerate at least 20 minutes or until set. Store chilled in an airtight container.

About

Creamy, melt-in-your mouth addicting 123 Heavenly Nibbles are chocolate almond clusters made in the microwave with just 3 simple ingredients (and the 3rd one isn’t salt)!