Salt Cured Salmon
Take enough plastic wrap to bundle up fish. Lay flat on counter
Spread 1/2 the cilantro in the centre if the wrap
Put fish on top
Rinse salmon well to remove all salt.
Cut fish into .5 cm cubes
Green onion, finely chopped
Cup chopped Cilantro
Cup Roma tomatoes, cut into cubes
Juice of 1 Lime
This recipe makes 2 dinner portions or 4 smaller appetizer portions (although, you will have lots of slaw or corn pomegranate guacamole left over!)
Another serving suggestion is to top with corn pomegranate guacamole.
2.0 for dinner
Saturday, November 13, 2010 - 5:08am