Bat Sandwiches
By: Yuna Wu
Published: Friday, December 4, 2009 - 1:13am

Ingredients




3 cups (12-ounces) shredded sharp Cheddar cheese
1 (8-ounce) container chive-and-onion flavored cream cheese, softened
1 (4-ounce) jar diced pimiento, drained
1/2 cup chopped pecans, toasted
24 whole wheat or pumpernickel bread slices

Preparation

1 Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice. 2 Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.