Hot Chocolate With Candy-Cane Marshmallows
By: Active Foodie
Published: Wednesday, December 16, 2009 - 8:43am

Ingredients




2 1/2 cups non-fat (organic) powdered milk
1 cup good quality cocoa powder (Ghirardelli or Valrhona)
1 teaspoon salt
1 teaspoon cinnamon or 1 tablespoon instant coffee/espresso (whichever you prefer)
Agave to taste

Preparation

1 Combine all ingredients in a mixing bowl and incorporate evenly. 2 Fill your mug with 1/2 cup of the mixture and pour in hot water or hot milk. Stir to combine. 3 Sweeten with agave to taste.

About


see http://www.activefoodie.com/hot-chocolate-with-candy-cane-marshmallows-recipe/12/2009/ for Candy-Cane Marshmallow recipe