Parmesan Brussels Sprouts
By: Taylor Davies
Published: Thursday, December 10, 2009 - 5:47pm

Ingredients




1 3/4 pounds Brussels sprouts, trimmed
2 tablespoons butter
pinch of freshly grated nutmeg

6 tablespoons Parmesan cheese, freshly grated
salt and pepper

Preparation

1 Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain. 2 Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes. 3 Season with salt and pepper to taste and add the nutmeg. 4 Transfer to a warm serving dish, sprinkle with Parmesan and serve.

About


From The Silver Spoon Cookbook.