Lemon Parsley Sauce
By: Anonymous
Published: Thursday, December 3, 2009 - 1:12am

Ingredients




1 pkt BUTTER BUDS
1/2 cup HOT WATER
1 teaspoon LEMON JUICE
2 tablespoons PARSLEY FLAKES
1 PEPPER TO TASTE

Preparation

1 STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER. 2 MIX WELL. 3 NOTE: USE ON FISH OR VEGETABLES