Wild Rice
By: Giangi Townsend
Published: Tuesday, August 23, 2011 - 9:27pm

Ingredients




1 cup Lundeberg Wild Rice Mix
1 cup water
1 cup chicken broth
1 tablespoon butter
Salt
½ carrot peeled and diced
½ celery stalk, peeled and diced
½ onion finely chopped

Preparation

1 Sauté the carrots, celery and onions in a large sauce pan, with the butter over medium heat.  When soft add the rice, water and broth. Cook covered over simmer heat for 50 minutes.  Stir once in a while, if getting too dry adds more water or broth.