Orange Streusel Coffee Cake
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:47pm

Ingredients




2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon orange zest
1/2 cup milk
1/2 cup orange juice
1 egg, lightly beaten
1/2 teaspoon vanilla extract
Topping:
1/2 cup sugar
1/4 cup flour
2 tablespoons butter, cut in small pieces
confectioners' sugar for dusting

Preparation

1 Heat oven to 375. Spray a 9" cake pan with non-stick cooking spray. 2 In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in orange zest. 3 Make a well in the flour mixture. Pour in the milk, orange juice, corn oil, egg and vanilla. Stir till just combined and all dry ingredients are moistened. Turn into prepared pan. 4 In a small bowl, mix together,sugar, flour and butter till consistency of cornmeal. Sprinkle mixture evenly over the cake batter. 5 Bake at 375 for 40 min. or till toothpick in center comes out clean. Allow to cool completely in pan. Dust with confectioners' sugar before slicing.

About


A delicious dessert or elegant brunch recipe.