Graveyard Cups
By: Sheri Wetherell
Published: Friday, October 7, 2011 - 1:23pm

Ingredients




2 cups cold milk
1 4-serving size package instant chocolate pudding
8 oz. whipped topping
1-1/2 cups crushed chocolate sandwich cookies, such as Oreos
10-20 gummy worms
10 Pepperidge Farm Milano cookies
Cake decorating gel or frosting pen
10 clear plastic cups

Preparation

1 Prepare pudding according to package instructions. Let stand 5 minutes to thicken. 2 Stir in whipped topping. and 1/2 cup of the crushed cookies. 3 Spoon 1/2 of the crushed cookies equally into the 10 cups. Spoon pudding on top, then top each cup with the remaining crushed cookies. 4 Top with 1-2 gummy worms. 5 To make the tombstones, write "Boo" or "RIP" on each Milano cookie with the decorating gel. 6 Carefully insert one cookie into each pot. 7 Chill until ready to serve.

About

These Halloween treats are both fun and easy to make!