Sweet Potato Breakfast Hash Recipe [Paleo, AIP, Gluten-Free]
By: Paleo Flourish
Published: Wednesday, July 4, 2018 - 1:05pm

Ingredients




1 sweet potato, shredded
1/2 zucchini, shredded
1 cup leftover meat, shredded (approx. 6 oz)
1 Tablespoon (2 g) fresh thyme leaves, finely chopped (or use 1 tsp (1 g) dried thyme or use other herbs of your choosing)
1 Tablespoons (15 ml) coconut oil for cooking
Salt to taste

Preparation

1 Place 1 Tablespoon of coconut oil into a frying pan on medium heat. 2 Add in the shredded sweet potato, shredded zucchini, and left over meat. Cook until the sweet potato starts to get tender (approx. 5 minutes). 3 Add in the herbs and salt to taste.

About

DESCRIPTION: A super filling and delicious breakfast.