Baked Mushrooms In Cream
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:46am

Ingredients




mushrooms
salt
butter
cream

Preparation

1 Brush twelve large mushrooms. Remove stems, and peel caps. Put in a shallow buttered pan, cap side up. Sprinkle with salt and pepper, and dot over with butter; add two-thirds cup cream. Bake ten minutes in a hot oven Place on pieces of dry toast, and pour over them cream remaining in pan.