Teriyaki Marinade
By: Anonymous
Published: Saturday, December 19, 2009 - 12:45am

Ingredients




1/2 cup shoyu sauce or soy sa
2 cups water or stock
1/2 cup or less sugar
2 tablespoons Mirin sweet saki or white wine
2 1/2 teaspoons grated or powdered ginger
4 teaspoons garlic
3 teaspoons sesame seeds
Chopped green onions to taste

Preparation

1 In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy. Remove from heat; discard garlic and ginger. Let cool. Marinade food in about 3/4 cup of sauce for 20 minutes. When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze. Makes 1 1/2 cups.