Living The Gourmet Oven Roasted Peppers
By: Lady Catherine ...
Published: Sunday, December 12, 2010 - 11:18am

Ingredients




9 Red Bell Peppers – (or any color you choose)
2 Jalapeño peppers
6 cloves of garlic
1 yellow onion- sliced
Red Pepper flakes
Dashes of Sea Salt
Olive Oil

Preparation

1 Preheat Oven - 350 degrees: 2 In a baking dish place the peppers with the skin on and drizzle a little olive oil over the peppers. 3 Bake until the skin is charred and the peppers wilt. 4 Let the peppers cool then gently remove the skin. 5 Grill the whole garlic pieces on a griddle along with the onion slices until golden. 6 Rip the peppers into a bowl and use the beautiful pepper juice that you will find in the dish. Add the onion slices and the garlic.  Drizzle olive oil over the peppers and onions and add a dash of sea salt and the red pepper flakes.

About


This is a wonderful side dish and goes superb on a sandwich or just about anything!
Enjoy with Much Love,
Catherine