Grilled Romaine Salad with Bacon and Blue Cheese
By: Leah Rodrigues
Published: Wednesday, December 16, 2009 - 12:47am

Ingredients




3 head Romaine lettuce
4 Tablespoons Olive Oil
1/2 cup Balsamic vinegar
Kosher salt
Fresh ground black pepper
1/2 cup  blue cheese
1/2 pound bacon
1/2 cup red onion

Preparation

1 Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.

Remove onion and bacon from pan.

Add 1 more Tablespoon of olive oil and balsamic vinegar.  

Let mixture reduce for 2 to 3 minutes. 2 Slice lettuce down the center

 3 Brush both sides with remaining olive  oil 4 Sprinkle with salt and pepper 5 Place on the grill 6 Grill on both sides until browned (a few minutes per side). 7 Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.