Crispy Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 10:11pm

Ingredients




1 Chicken cleaned & cut into 8's
cup Corn flake crumbs
Pepper
Salt
lrg Bottle Thousand Island dressing
Garlic powder

Preparation

1 Here's one more from my SAR cookbook. It's an old favorite with my family. 2 WAsh and pat dry chicken Season with salt, pepper and garlic powder. 3 Roll chicken in Thousand Island dressing and then in corn flake crumbs, till well coated. Arrange on an aluminum foil lined cookie sheet. Bake at 350 degrees for 1 1/2 hours (till crispy). 4 *Dressing and corn flake crumbs may need more or less depending on size of chicken. 5 Note: You can also use chicken cutlets instead of a whole chicken.