Fresh Spinach
By: Anonymous
Published: Friday, December 11, 2009 - 12:50am

Ingredients




10 ounces Pk fresh spinach

Preparation

1 1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. 2 2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. 3 3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes. 4 4. Drain excess water and season to taste.