Southwestern Stuffed Peppers

Ingredients

Preparation

1
Slice tops off the 6 peppers core and discard seeds.
2
In a large saucepan, place peppers in enough boiling salted water to cover.
3
Cover and simmer on low heat for 5 minutes.
4
Drain peppers upside down on paper towels.
5
In a large skillet over medium heat, brown the sausage and garlic, stirring to break up the meat.
6
In a large bowl, combine sausage, stuffing, cheese and 3/4 cup of the broth. Combine well. Fill each pepper with stuffing mixture.
7
In large saucepan, combine the remaining broth and chopped red pepper.
8
Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low.
9
Cover; simmer 15 to 20 minutes or until peppers are just tender.
10
In covered blender container, carefully blend red pepper broth mixture until smooth; serve with stuffed peppers.

Tools

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Yield:

6.0

Added:

Monday, January 4, 2010 - 9:52am

Creator:

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