Baked Tomato, Goat Cheese and Swiss Chard Dip
By: Joy Stroup
Published: Saturday, September 6, 2014 - 2:23pm

Ingredients




1 bunch of Swiss Chard (about 7 oz) leaves halved then sliced into 1/2 inch ribbons
2 garlic cloves, sliced
1 T olive oil
1/8 t chili flakes (or to taste)
1 - 14.5 oz can of diced tomatoes
1 - 4 oz log of goat cheese
1/4 C shredded parmesan

Preparation

1 Warm olive oil in a large sauté pan over medium heat.  Add garlic and cook for 30 seconds.  Add swiss chard and chili flakes, tossing with garlic.  Cook for 2 minutes, just until wilted. 2 Add the can of tomatoes to the chard mixture and combine. 3 Place the cheese log in a 2 quart .  Top with tomato and chard mixture.  Bake at 375 degrees for 25-30 minutes. 4 Top with parmesan and broil until, browned a bit, about 8-10 minutes.  Delicious served with pita chips or tortilla chips!

About

Velvety delicious goat cheese melts with tomatoes and spicy swiss chard to create an incredibly rich, and relatively healthy, dip.