Miniature Strawberry Jam Cheesecakes
By: The ChouxGirl
Published: Saturday, August 13, 2011 - 8:06pm

Ingredients




1c. graham cracker crumbs
3T. butter, melted (I always use unsalted but..)
2 pkg. cream cheese (8oz. each), softened
1/2 c. sugar
2 eggs
1 tsp. vanilla
strawberry jam

Preparation

1 ovens @ 350 please 2 In a small bowl combine the graham crackers, melted butter, and 2 tablespoons of the sugar. Press (I used a mini rolling pen I have) about a tablespoon of the mixture into the bottom of a 12 count cupcake pan lined with papers. Set aside. 3 In a large bowl beat (with a whisk or a mixer) the cream cheese, eggs, vanilla, and remaining sugar until smooth. Spoon over the crumbs in the liners and bake for about 15-16 minutes, just until the center is set. 4 Allow the cheese cakes to cool for at least 10 minutes before removing from the pan and refrigerate them for at least an hour before serving. 5 To serve you can remove the papers if you like (I didn’t, much cleaner on than off) and top with a dollop of strawberry jam.