White Gravy
By: Joan M Williames
Published: Monday, December 21, 2009 - 12:46am

Ingredients




2 Ts unsalted butter
1 small onion minced
2 Ts Flour all purpose
1 cup Milk

Preparation

1 Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour. Cook until onion is tender. Add 1 cup milk and salt and pepper to taste. Cook until thickens.

About


Used for Country Fried Steak and can be used as base for sausage gravy.