Madeleines With Irish Whiskey Fudge
Ingredients
150 grams of flour 00
2 eggs
1 teaspoon baking powder for cakes
1 tablespoon instant coffee powder
5 Irish Whiskey Fudge
Preparation
2
Soften the butter in the microwave for a few seconds.
3
Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
4
Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
5
Preheat the oven to 220°C.
6
Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.
7
Bake at this temperature for 4 minutes, then lower it to 180°C and cook for 5-6 minutes.
8
Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.
.
Yield:
4.0 servings
Added:
Thursday, June 9, 2011 - 5:33am
