Madeleines With Irish Whiskey Fudge
By: sunflowers8
Published: Thursday, June 9, 2011 - 5:33am

Ingredients




150 grams of flour 00
120 grams of butter+ a teaspoon of melted butter to brush the mold
100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
2 eggs
1 tablespoon fresh cream
1 teaspoon baking powder for cakes
1 tablespoon instant coffee powder
5 Irish Whiskey Fudge

Preparation

1 In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy. 2 Soften the butter in the microwave for a few seconds. 3 Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder. 4 Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine. 5 Preheat the oven to 220°C. 6 Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray. 7 Bake at this temperature for 4 minutes, then lower it to 180°C and cook for 5-6 minutes. 8 Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.