Lemon & Honey Chicken
By: Soni Khadilkar
Published: Monday, January 4, 2010 - 12:52am

Ingredients




Ingredients

1/2 kgs chicken breasts
1 cube of chicken stock
1 tablespoon oil
1 tablespoon ginger (grated)
1/2 lemon (juice and zest)
2 tablespoons honey
salt and pepper to taste

1 teaspoon corn flour (optional)

Preparation

1 Season the chicken with salt and pepper.Keep aside to marinate for an hour 2 In a sauce pan add oil and saute chicken until golden brown. 3 Add the chicken stock cube in 1 ltr of boiling water.Keep aside 4 In another pan add the ginger and saute until fragrant, then add the lemon juice and zest, honey, chicken stock, salt and pepper and reduce to thicken. 5 Dissolve corn flour into water and add this into the lemon sauce 6 Taste the lemon sauce here to make sure that the lemon and honey have balanced properly 7 Pour the honey lemon sauce over the chicken. 8 Can be serve with brown rice.

About


Today i tried my hand at making a this sweet and sour chicken, the combination with lemon and honey does wonders to this dish! Enjoy this tangy-sweet chicken with boiled or brown rice.
Cheers!