Lemon Cake
By: Anonymous
Published: Friday, February 12, 2010 - 5:14pm

Ingredients




5 eggs
cup sugar (caster)
2 cups flour, plain
75 grams butter
1 lemon

Preparation

1 Grate rind from lemon. 2 Melt butter. 3 Whisk eggs and sugar over low heat until warm. Beat on high speed of mixer for about 5 minutes until thick, light and fluffy. 4 Sift over flour and carefully fold in with lemon rind. Fold through butter. 5 Pour into greased cake tin and bake at 350F/190C for 30 minutes.