Roasted Chickpeas
By: Aileen
Published: Wednesday, March 31, 2010 - 3:23pm

Ingredients




2 cups canned chick peas, drained and rinsed (I used a can of tri-color chick peas)
1 teaspoon oil
Coarse salt

Preparation

1 Preheat oven to 375 degrees. Toss peas and oil and spread on a baking sheet and bake 40 minutes or until brown. Remove from oven and sprinkle with salt. Cool before serving.

About


These make a great snack while watching TV – pick away without guilt! Put a few bowls out at parties and watch everyone try and figure out what the heck they are eating :)

Comments:
Curt

Deep fried Chickpeas are really good too.  Seasoned with your favorite tastes...crispy!!