Zuchinni Fritters
By: Kathryn Aydogan
Published: Saturday, February 5, 2011 - 1:19am

Ingredients




3 Zucchinis
1 finely diced medium onion
2 Eggs
1/2 Cup Breadcrumbs
3 Tablespoons chopped parsley
1/4 Cup Pecorino Romano
Salt and Pepper to taste
oil for frying

Preparation

1 Grate the zucchinis using a box grater or food processor and drain the liquid.  Add in beaten eggs, parsley, salt, pepper, pecorino, breadcrumbs and onion.  Stir until well combined.  Form mixture into patties, about a couple of tablespoons.  İn a fry pan add a small amount of oil and start frying the fritters, a few at a time.  Fry each side until brown.  You can serve this along side salads and garlic yogurt.