Snickerdoodles By Apples and Twinkies
By: Apples and Twinkies
Published: Wednesday, December 15, 2010 - 10:59am

Ingredients




Ingredients:
1 3/4 cups sugar
1 tablespoon cinnamon
2 1/2 cups flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) butter, softened
1/2 cup veg. shortening. (I used another stick of unsalted butter)

Preparation

1 Method: 2 Oven at 375f. Combine 1/4 cup sugar with cinnamon and a small bowl. Set aside. Whisk together flour, cream of tarter, baking soda and salt. Set aside. 3 Beat butter, shortening and remaining 1 1/2 cup sugar in a large bowl. Add eggs. Add flour mixture. Using wet hands, roll 2tbls of dough into a ball and roll in cinnamon sugar mixture. Bake for 10-12 minutes. These will spread so don't crowd the pan.