Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]
By: Paleo Flourish
Published: Thursday, June 28, 2018 - 11:43pm

Ingredients




3 cups almond flour
1 teaspoon baking soda
½ cup ghee, melted
4 eggs
1 tablespoon raw honey
1 cup chocolate chips
1 tablespoon vanilla extract
EQUIPMENT – muffin pan and muffin liners

Preparation

1 Preheat oven to 350F. 2 Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well. 3 Fold in the chocolate chips. 4 Line a muffin pan with muffin liners. 5 Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon. 6 Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

About

DESCRIPTION: Delicious and moist chocolate chip muffins without the gluten.