Living The Gourmet Zucchini Fritters
By: Lady Catherine ...
Published: Wednesday, January 20, 2010 - 8:46am

Ingredients




1 pound zucchini, grated
1 large onion, coarsely chopped
Oil

3 eggs
3 tablespoons all-purpose flour
Pepper

A few sprigs of parsley – chopped

A dash of dried oregano

7 ounces feta cheese, mashed

Preparation

1 Grate the zucchini.  Fry the onion in 3 tablespoons oil over medium heat, till soft and lightly colored.  Add the grated zucchini and sauté, stirring until soft. 2 In a bowl, beat the eggs with the flour until well blended.  Add pepper and the herbs and mix well.  Fold in the feta cheese and the cooked onions and zucchini. 3 Film the bottom of a medium sized frying pan with oil and fry by the half-ladle or 2 tablespoons, turning over once, until both sides are brown.  You can do a few at a time. 4 Drain on paper towels and serve hot or cold.

About


Adapted from: The New Book of Middle Eastern Food by Claudia Roden.
Your praises will be sung with these delightful little treasurers!
Enjoy and Cook with love,
Catherine