Anise Cookies
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:24pm

Ingredients




6 Eggs
1 cup sugar (caster)
1 cup flour, plain
3 teaspoons Anise seed

Preparation

1 Separate eggs. 2 Beat egg yolks until thick and lemon-colored. 3 Beat egg whites until stiff and combine the two mixtures. 4 Gradually beat in the sugar, mix lightly. 5 Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet. 6 Put pans into freezer for 2 hours. 7 Bake at 300 F for 12 minutes.