Eatmore Bars
By: Anonymous
Published: Friday, February 12, 2010 - 12:27am

Ingredients




cup unsweetened Dutch-process cocoa, or Hersheys European
2 tablespoons boiling water
2 ounces unsweetened chocolate (2 squares), chopped
cup milk
2 cups granulated sugar
2 stks unsalted butter, slightly softened
2 tablespoons unsalted butter, for cake pans
4 eggs, separated
2 teaspoons vanilla extract
2 cups all-purpose flour, + 1 Tablespoon for pans
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon unsweetened Dutch process cocoa, + 1-¾ teaspoons
2 cups boiling water
cup sugar, + 3-½ teaspoons
1 ounce bittersweet chocolate, chopped
2 tablespoons cornstarch
1 tablespoon cold water
teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter
12 ounces semisweet chocolate, chopped
cup unsalted butter
cup hot water
1 tablespoon corn syrup
1 tablespoon vanilla extract

Preparation

1 Preheat the oven to 375 F. To make the cake, place the cocoa in a small bowl and whisk in boiling water to form a paste. Combine the chocolate and milk in a saucepan over medium heat. Stir frequently as the mixture warms and the chocolate melts, about 3 minutes. Remove from heat. Whisk a small amount of the heated chocolate milk into the cocoa paste and then whisk the cocoa paste into the milk mixture. Return to heat, stir for one minute, remove and 
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Yield:




10.0 servings





Added:

    Friday, February 12, 2010 - 12:27am  


Creator: 

Anonymous 










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