An elegant pork roast with sage
By: Easy cook - Lak...
Published: Friday, November 18, 2011 - 4:29am

Ingredients




1 pork sirloin, 800-1000g
12-15 very thin slices of bacon (or pancetta)
8-10 thin slices emmental cheese
Fresh sage leaves
Pepper

Preparation

1 Remove visible fat from the meat. 2 Arrange bacon slices crosswise in the baking pan to cover the sirloin length. 3 Place cheese slices over bacon, sprinkle with pepper and sage leaves. 4 Carefully wrap the sirloin with bacon and cheese. 5 Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally. 6 Reduce the temperature to 150°C and bake further 50-60 minutes. 7 When done, take it out and let stand for 10 minutes (so you can cut it more easily and evenly). 8 Serve with baked potatoes and red cabbage salad.

About

Simple, yet elegant way to prepare pork sirloin.