Tortellini In Four Cheese Sauce
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:27pm

Ingredients




1 (16 oz.) pkg. frozen tortellini pasta
2 tablespoons butter
3/4 cup heavy cream
1 (8 oz.) container ricotta cheese
1 cup shredded skim milk Mozzarella cheese
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (or 1 tbsp. dried)
1/4 cup crumbled Gorgonzola or blue cheese

Preparation

1 Boil tortellini 8 to 10 minutes, stirring frequently until tender. Meanwhile in deep 12 inch skillet over medium-low heat, melt butter; add cream, ricotta, Mozzarella, Parmesan and pepper. Cook 3 to 5 minutes, stirring constantly until cheeses are melted and mixture is blended. Drain tortellini - add to skillet along with parsley. Stir until well mixed. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




10.0 servings





Added:

    Tuesday, December 15, 2009 - 2:27pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES