Mahi Mahi Soup
By: Tanvi
Published: Saturday, September 25, 2010 - 5:40pm

Ingredients




2 tablespoons olive oil
1/2 cup of chopped onions
1 large garlic clove, chopped
1 teaspoon fresh grated ginger [recommended]
1/2 cup beans, cut into small stalks [optional]
2/3 cup fresh cilantro/parsley, finely chopped
1 cup /2 of fresh chopped tomato
1 cup water [or vegetable/chicken/clam stock]
1 pound mahi mahi fish fillets cut into 1 ″ pieces [you can use hali
1 teaspoon crushed black pepper [adjust to taste]
pinch each of dry oregano& thyme
2 teaspoons lemon juice [or more]
Salt

Preparation

1 In a large pot,Heat olive oil over medium-high heat. 2 Add chopped onion  and saute till translucent,about 4 min. 3 Next, add garlic , ginger and cilantro and stir for 2 min. 4 Add tomato, and cook  for 2-3 minutes. 5 Add the green beans, water , black pepper, salt , oregano , thyme and let it come to a boil. 6 Once boiling, add the fish and simmer until fish is cooked properly,about  8-10 minutes. Remove from heat and add lemon juice. 7 Ladle into a bowl, and serve warm.