Mahi Mahi Soup
2 tablespoons olive oil
1 teaspoon fresh grated ginger [recommended]
1/2 cup beans, cut into small stalks [optional]
1 cup water [or vegetable/chicken/clam stock]
1 teaspoon crushed black pepper [adjust to taste]
2 teaspoons lemon juice [or more]
In a large pot,Heat olive oil over medium-high heat.
Add chopped onion and saute till translucent,about 4 min.
Next, add garlic , ginger and cilantro and stir for 2 min.
Add tomato, and cook for 2-3 minutes.