Tiger Fudge
By: Cheryl M
Published: Tuesday, December 22, 2009 - 10:24pm

Ingredients




4 cups of white chocolate wafers or discs (little chocolate morsels - I buy them in the
1 cup of peanut butter
1/4 cup milk chocolate wafers or discs

Preparation

1 Melt the white chocolate and the peanut butter in a large metal bowl placed on top of a pot of boiling water - make it like a double boiler. Stir continuously ensuring that it all melts together. 2 In a 9x12 baking pan, line the pan with waxed paper. Pour the melted chocolatey/peanut butter goodness in. Using the same process as above, melt the milk chocolate. With a spoon, place spoonfuls of the chocolate on top of the chocolate and peanut butter. With the pointy end of a skewer, swirl the chocolate all together - it makes a beautiful design. So gorgeous. 3 Place the pan in the fridge and let it sit. I usually like to let it chill for at least an hour. Remove it from the fridge and let it sit for a couple of minutes before cutting. I like to cut 5 strips from the wide side and then cut each strip in half.

About


This is a recipe that I got as a young girl from a family friend and I have made it each year for Christmas treats to share with friends. It's a delicious treat that everyone will enjoy!

Comments:
John Chase

That looks tasty!  Hope my co-worker friend brings some in to work!