Lamb Loin Chops with Mushroom Marsala Sauce
Ingredients
• 5-6 lamb loin chops
• 2 tbsp (30 mL) all-purpose flour
• Salt & pepper• 2 tbsp olive oil
• 2 tbsp (30 mL) butter
• 8 oz (227 g) fresh crimini mushrooms, sliced
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup (125 mL) Marsala wine (or dry white wine)
• 1/2 cup (125 mL) chicken stock
• 1 tsp (5 mL) Dijon mustard
• Fresh thyme
Preparation
1
In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
2
In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
3
To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
4
Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
5
Sprinkle with fresh thyme and serve over hot mashed potatoes.
6
More recipes featuring fresh local ingredients are available at mushrooms.ca.
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About
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal.
Yield:
5
Added:
Friday, December 4, 2015 - 12:51pm
