Teff Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 1:40am

Ingredients




cup Bread Flour or all-purpose flou
cup teff grains or flour *NOTE
1 teaspoon salt
1 tablespoon malt
1 tablespoon oil
1 cup water
teaspoon dry yeast

Preparation

1 Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread. 2 *NOTE (if both are available, try using some flour and some whole grain. 3 The total amount should still be 3/4 cup.) 4 When set on a 13-hour cycle, the center collapses and makes a very dense loaf. 5 Variation:2-1/4 cup flour1/4 cup poppy seed ) excellent loft1/4 cup bran1/4 cup millet