Kare- Kare
Category: Main Dishes | Blog URL: http://www.thepeachkitchen.com/2009/07/kare-kare.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
500 grams oxtail, cut into 2 inches long
500 grams ox tripe, boiled twice,washed and cut into 2-inch squares
300 grams beef tendons
2 banana hearts, sliced diagonally
5 pieces eggplants, sliced diagonally
2 bundle of string beans, cut into 2-inch long
1 head of cabbage, cut into serving pieces
4 cloves garlic, minced
1 medium onion,chopped
4 cups ground peanuts
Annato/Achiote oil for color
salt to taste
Preparation
1
2
In another pot,sauté garlic and onions in oil until onions become transluscent.
3
Pour the stock and let it come to a boil. Add the beef, oxtail,tripe and tendons.
5
Simmer until the desired thickness of the sauce.
6
Add eggplant, banana hearts, string beans,bok choy and cabbage.
7
Simmer until vegetables are cooked but not everdone.
.
About
Kare-Kare is a Philippine stew made with a variety of vegetables, stewed oxtail, beef, offal and tripe thickened and flavored by peanut sauce. It is eaten with shrimp paste as a sauce and is often served on special occasions or during Sundays when everybody in the family is at home.
Yield:
6.0
Added:
Wednesday, December 9, 2009 - 4:33pm
