Zucchini Feta Mint Cake
By: Angela Coleby
Published: Wednesday, March 8, 2017 - 8:09pm

Ingredients




1 Zucchini, medium grated
1/2 cup (50g) Parmesan cheese grated
2 Spring onions, chopped
1/2 cup (56g) coconut flour
1 teaspoon garlic powder
2 tablespoons Fresh mint chopped
1/2 cup (75g) Feta Cheese crumbled
6 Eggs separated
1/2 teaspoon baking powder
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

1 1 Zucchini, medium grated 2 1/2 cup (50g) Parmesan cheese grated 3 2 Spring onions, chopped 4 1/2 cup (56g) coconut flour 5 1 teaspoon garlic powder 6 2 tablespoons Fresh mint chopped 7 1/2 cup (75g) Feta Cheese crumbled 8 6 Eggs separated 9 1/2 teaspoon baking powder 10 2 tablespoons olive oil 11 1/2 teaspoon salt 12 1/2 teaspoon black pepper

About

A zucchini feta mint cake that would make a great picnic or pot-luck dish.  A delicious combination of zucchini, feta and mint that is light but filling too.