Sweet Potatoes With A Jack Daniel Sauce In Wonton Baskets
By: Jo Ann
Published: Thursday, May 20, 2010 - 4:06pm

Ingredients




Ingredients:

16 wonton wrappers
1 small sweet potato
1 tablespoon salted butter
1 tablespoon raw sugar, or brown sugar
1/4 cup Jack Daniel's Whiskey
1 tablespoon brown sugar
1 tablespoon molasses

Preparation

1 Directions: 2 Brush the wonton wrappers lightly with oil, stack two together turning the top one a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375 degrees for 7 minutes. Can be made 2 days in advance, covered and stored at room temperature. 3 Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork. 4 Fill wonton baskets with about 1 tablespoon of sweet potato. 5 Mix Jack Daniel with brown sugar and molasses. Dribble about 1 tablespoon on top of sweet potatoes. Serves 8