Fresh Herb Bread
By: Anonymous
Published: Thursday, March 18, 2010 - 2:27am

Ingredients




1 cup Plus 2 tb water
2 tablespoons Margarine or butter
3 cups Bread flour
2 teaspoons Chopped fresh sage leaves
1 tablespoon Chopped fresh basil leaves
1 tablespoon Chopped fresh oregano leaves
2 teaspoons Chopped fresh thyme leaves
1/4 cup Chopped fresh parsley
3 tablespoons Dry milk
2 tablespoons Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast
1 1/2 cups Water
2 tablespoons Butter or Margarine
4 1/4 cups Bread flour
2 teaspoons Chopped fresh sage leaves
1 teaspoon tbl Plus 1  chopped fresh
Basil leaves
1 teaspoon tbl Plus 1  chopped fresh
Oregano leaves
2 teaspoons Chopped fresh thyme leaves
1/4 cup Chopped fresh parsley
1/4 cup Dry milk
2 tablespoons Sugar
1 1/2 teaspoons Salt
1 1/4 teaspoons Yeast*

Preparation

1 Place on the ingredients in the bread machine and select basic white cycle. 2 Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf. 3 Bread Machine Recipes* CROSSPOSTED