Cilantro Pesto
By: Anonymous
Published: Thursday, February 11, 2010 - 6:33pm

Ingredients




1 tablespoon garlic, minced
cup freshly grated Parmesan cheese
1 cup cilantro leaves
3 tablespoons pepitas, (pumpkin seeds)
2 tablespoons olive oil
teaspoon salt
lime, Juice of

Preparation

1 Grind all the ingredients together in a blender or a food processor fitted with a steel blade until it becomes a paste. 2 Great with seafood; perhaps with shrimp and pasta, as a baste for a mixed grill, or mixed with escargot and Jack cheese to fill your own raviolis. 3 Use your imagination!