Grilled Pork
By: Anonymous
Published: Friday, February 12, 2010 - 3:40am

Ingredients




Beer (to cover)
Lemon Pepper Seasoning

Preparation

1 Marinade meat in beer to cover, at least overnight, or longer. Start fire. 2 Rub in lemon pepper seasoning on all sides, including any cavities and creases. Cook meat on grill until done. This may be used for ribs, roasts, or chops. May use Cavendar's instead of lemon-pepper.