The Best Avocado Deviled Eggs
By: Cheryl Dowling
Published: Friday, April 3, 2015 - 4:32pm

Ingredients




4 Eggs
1/2 Avocado
1 tsp Cumin
1tsp Coriander
1 tbsp Olive Oil
2 Slices of Bacon
Salt and Pepper to taste

Preparation

1 Boil eggs and let cool 2 Peel eggs and slice in half 3 Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth 4 Season with salt and pepper 5 Combine coriander, cumin, and olive oil into a small bowl and mix well 6 Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving) 7 Slice bacon into bits and cook until slightly crispy 8 Spoon or pipe avocado filling onto egg whites 9 Sprinkle bacon bits on top of eggs 10 Refrigerate until ready to serve

About

In case you needed another reason to fall in love with avocados, try these deviled eggs. They make a great appetizer and after the Easter weekend, you'll have plenty of leftover hard boiled eggs to use up. Put those eggs to use with this simple, yet so delicious recipe; you'll definitely want to make these again and again!