Marinated Boneless Center Cut Pork Loin
By: Lady Catherine ...
Published: Friday, June 21, 2013 - 7:10am

Ingredients




3 lb. center cut pork loin
Marinade:
2 cloves of garlic – chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
Zest of 1 lime
Juice of 1 lime

Preparation

1 Combine all of the ingredients for the marinade in a bowl and form a paste. 2 Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night.  The longer the pork marinades the better it will taste. 3 Slice the pork into ¼ inch thick slices, or however you prefer. 4 Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan.  Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. 5 Plate and serve.