Radicchio and Sausage Quiche
By: Mary Smith
Published: Tuesday, August 31, 2010 - 1:08pm

Ingredients




1/2 pound Italian Sausage
6 eggs, large
1 cup cream, heavy
salt/pepper to taste
2 cups Radicchio, chopped
1 cup Fontina cheese, shredded
1 cup mozzarella cheese, shredded
1 large (9 inch or larger) pie crust

Preparation

1 Over medium heat & cook the Italian sausage, set aside. 2 Combine the eggs, cream, salt & pepper in a medium bowl. 3 Layer radicchio & cheese in the bottom of the pie shell & top w/the sausage. 4 Whisk the egg mixture & pour over the top of sausage. 5 Bake for 40-50 minutes at 375˚ F.

About


Radicchio bold and savory flavor balances beautifully with common omelette ingredients like cheese, cream and smoky bacon. I found it on Royal Rose. So tasty!