Cacciatore Chicken
By: renbove
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup sliced fresh mushrooms halved lengthwise
Hot cooked rice or pasta optional
1/2 cup green pepper, cut into strips
1/4 cup onion, thinly sliced
1 tablespoon water
1/2 cup spaghetti sauce
1/3 cup sliced pitted ripe olives
1 tablespoon tomato paste
1/4 teaspoon garlic powder
1 boneless chicken breast, skinned
1/2 teaspoon dried oregano

Preparation

1 In a 1 3/4 quart casserole, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. 2 Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through..

About


Serve over rice or pasta