Guacomole Chicken Wraps
By: Amanda Parks
Published: Saturday, December 5, 2009 - 12:42am

Ingredients




4 12 inchs flour or spinach tortillas
4 teaspoons Guacomole
10 white button mushrooms, sliced
3 roma tomatoes, sliced
8 boneless, skinless chicken strips, cut into cubes
1 small onion
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
2 tablespoons cooking oil
1/2 cup of water

Preparation

1 Defrost chicken overnight in refrigerator or in microwave for about 8 minutes. 2 Preheat large skillet 3 Add cooking oil 4 When oil comes to a ripple, add cubed chicken 5 Let cook for about 5-6 minutes 6 Add sliced mushrooms, onions, and sliced tomatoes 7 Let simmer for another 5 minutes 8 Add 1/2 cup of water to let veggies soften 9 Add basil, black pepper, and red pepper flakes 10 Let simmer for about 2 more minutes or until all water has evaporated 11 Remove mixture from pan and reserve 12 Lower hit on skillet and add one tortilla 13 When tortilla has heated on both sides for about 1 minute, remove from pan 14 Spread Guacomole on tortilla and add 1/4 of the chicken mixture 15 Wrap torilla into a burrito shape 16 Wrap in aluminum foil to keep hot 17 Continue process until you have 4 finished wraps